The word to the perfumer, Christine Nagel: “I have always loved the duality of rhubarb. A double duality, since it is not only visual but also olfactory. The green color changes to red. And from acidulous and crunchy, the smell becomes soft, velvety”.
With Eau de rhubarbe écarlate, Christine Nagel creates her first cologne for Hermès. Bold, more vegetal than citrus, this cologne offers the tangy freshness of velvety rhubarb with white musks.
The cologne collection manifests the Hermès lifestyle. Generous expressions of a simple and sparkling pleasure, with their olfactory vividness the Hermès colognes acquire the capacity of almost figurative evocations. The crunchy and acidulous freshness of rhubarb wrapped in the velvety touch of white musks.
Olfactory emotion: Fresh, Delicate
The main raw materials: Rhubarb, Lantana, Musk